Raw
Hamachi
Olivada, Grapefruit, Crispy Basil
27
Blue Fin Tuna
Limone, Pickled Melon, Bottarga, Chili Oil
29
Beef Carpaccio
Truffle Crema, Wild Arugula, Brown Butter Balsamic
31
APPETIZERS
Caesar Salad
Baby Romain, Anchovy Vinaigrette, Pecorino, Black Pepper
19
Lobster Burrata
Stracciatella, Eggplant, Basil
37
Cocktail Bianco
Prawns, "White" Cocktail Sauce, Horseradish
33
Crispy Eggplant
Burrata, Salsa Pomodoro, Basil
19
Mare
Warm Seafood Salad, Ligurian Olives, Tomato Conserva, Bottarga
34
Grilled Octopus
Eggplant Caponata, Baby Zucchini, Ricotta Salad
29
Consuming raw or undercooked animal products like meat, poultry, seafood, shellfish, or eggs can significantly increase the risk of foodborne illness.
PASTAS
Gnocchi
Salsa Pomodoro, Basil
31
Bucatini
Crab, Calabrian Chili, Rosemary Oil, Mollica
41
Agnolotti
Braised Oxtail, Summer Squash, Bone Marrow
38
Garganelli
Prosciutto, English Peas, Truffle Cream
34
Tagliatelle
Ragu Bolognese, Parmigiano Reggiano
37
Mushroom Risotto
Aged Acquarello Rice, Wild Mushroom Ragu, Marsala
33
Supper club two step
Lobster
Truffle Potpie, Maine Lobster, Cauliflower Gratin, Spaghetti Calabrese
185
Porterhouse
45 Day Dry Aged, Tartare de Manzo, Grilled Striploin, Fried Egg, Bone Marrow Twice Baked Potato
197
ENTRÉES
Cauliflower Steak
Pine Nut Romesco, Cauliflower Puree, Mollica
29
Grilled Branzino
Crispy Artichoke, Salmoriglio, Mollica
52
Veal Chop
Asparagus, Morels, Marsala Red Pearl Onions
110
Chicken Cacciatore
Peperonata, Summer Squash, Tomato Conserva
39
Dover Sole
Brown Butter, Lemon, Crispy Capers
69
Grilled Ribeye
45 Day Dry Aged, Spring Vegetables, Red Wine Jus
125
Chef Michael White • Executive Chef Michael Dunston
