Our Menus
Exquisitely Crafted Plates from the Finest Ingredients
Discover a menu of thoughtfully composed dishes, where culinary mastery meets quiet finesse.
Hors d'oeuvres
CAVIAR
Crème Fraiche, Potato Chip
MUSHROOM TOAST
Ricotta, Crispy Shallot, Aged Balsamic
STEAK TARTARE TOAST
Calabrian Chili, Egg Yolk
APPETIZERS
CAESER SALAD
Baby Romain, Anchovy Vinaigrette, Pecorino, Black Pepper
AMBERJACK
Olivada, Grapefruit, Crispy Basil
BEEF CARPACCIO
Truffle Crema, Shaved Parmigiano, Wild Arugula
LOBSTER BURRATA
Stracciatella, Eggplant, Basil
ARTICHOKES ALLA ROMANA
Confit Garlic, White Wine, Oregano
TUNA CARPACCIO
Bluefin tuna, Caper, Lemon Tocco
GRILLED OCTOPUS
Eggplant Caponata
EGGPLANT PARMIGIANO
Basil Puree, Pomodoro
PASTA
GNOCCHI
Ricotta Gnocchi, Salsa Pomodoro, Basil
GARGANELLI
Prosciutto, English Peas,Truffle Butter
AGNOLOTTI
Braised Oxtail, Leeks,Bone Marrow
MUSHROOM RISOTTO
Aged Acquarello Rice
BUCAT I N I CON VONGOLE
Clams, Vino Blanco, Mollica
TAGLIATELLE
Ragu Bolognese,Parmigiano Reggiano
ENTRÉE
CAULIFLOWER STEAK
Pinenut Sauce Romesco, Mollica
GRILLED BRANZINO
Salmoriglio, Artichoke
VEAL CHOP
Asparagus, Cippolini, Marsala Wine
GRILLED RIBEYE
Rosemary Potatoes, Red Wine Jus
DOVER SOLE
Brown Butter, Capers, Lemon
GUINEA HEN CACCIATORE
Jimmy Nardello, Squash, Tomato
FOR SHARING
SURF & TURF
10 oz Filet Mignon, Langostino, Calabrian Chilli Butter, Red Wine Jus
PORTERHOUSE TWO WAYS
Tartar de Manzo, Grilled Striploin,Double Baked Potato, Tableside Egg
DESSERT
OLIVE OIL CAKE
Blueberry Compote, Whipped Mascarpone
PEACH MELBA
Torrone Semifreddo, Raspberry, Lemon Verbena
RICOTTA CHEESECAKE
Cherry, Almond, Amaretto
DARK CHOCOLATE CREAM TART
Coconut, Caramel
SOFT SERVE SUNDAE
Olive Oil Soft Serve, Strawberry, Honey Brioche, Lemon
GELATI & SORBETTI
Pistachio, White Espresso, Grapefruit Campari, Lemon Basil
TIRAMISU FOR THE TABLE
Mascarpone Mousse, Ladyfinger, Espresso
Make a reservation
Secure your table at Lions Den and indulge in a new expression of fine dining in Uptown.